Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
A basic book that addresses more than five hundred common cooking problems, The Cook’s Problem Solver is organized to help chefs find solutions to cooking problems quickly and easily. Learn simple tricks to avoid dry biscuits, thin custards, soggy cakes, sticky rice, wilted lettuce, and curdled cream soups. Breads, cakes, and puddings will come out right every time whether they're made in a conventional or microwave oven.
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