Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
More than just a volume of recipes, The Ballymaloe Bread Book demonstrates basic principles and useful techniques, so at-home bakers can experiment and expand their repertoire with confidence. Paperback.
Darina Allen runs the world-renowned cooking school at Ballymaloe, Ireland, with her husband, Chef Allen. Winner of the 2001 Veuve Clicquot Irish Businesswoman of the Year Award, Darina Allen lectures and travels extensively. She is also Ireland’s most famous cooking-show host, having presented nine series of her program, Simply Delicious, on television around the world. As a cookbook writer, Darina Allen has won the Langhe Ceretto-SEI Prize and was short-listed for the IACP Julia Child Awards. Other Pelican books that celebrate the cuisine of Ballymaloe are A Simply Delicious Irish Christmas by Darina Allen and The Ballymaloe Bread Book (pb original) by Chef Allen.
At McGuire’s Irish Pub the mood is nothing if not fun. McGuire’s boasts its own award-winning wine cellar and microbrewery in addition to its many specialty drinks. The real draw is the food. As anyone lucky enough to have dined at McGuire’s will tell you, the food deserves to be served on a silver platter—or at least eaten with a golden spoon. For five consecutive years, the Pensacola pub has earned the coveted Golden Spoon Award, which denotes it as one of Florida’s top restaurants.
Known throughout Ireland for her popular “Simply Delicious” television show and for her best-selling series of cookbooks, the “Queen of Irish Cooking” turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes.
It is quite a common assumption that Irish culinary talents extend no further than the preparation of potatoes and the brewing of strong whiskey. This belief, however, is erroneous, as the rich and diverse offerings in Traditional Irish Recipes demonstrate.
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