Gèrard Solís is chef at El Racó in Sant Climent de Llobregat, a restaurant near Barcelona. He also works in several other prestigious restaurants around Spain. In addition to being a chef, Solís promotes special culinary products specific to his region and appears on the cooking show Cuines on TV3. He lives in Barcelona with his wife and daughter.
Crazy About Cherries is far more than an engaging cookbook, it is a complete reference guide for anyone who has wanted to know more about cherries. Working as a chef Solís discovered how diverse and interesting the cherry truly is. In addition to the enthralling history, botanical variety, nutritional properties, and growing tips, this beautifully photographed book provides an impressive list of cherry-based recipes.
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