Helen Kowtaluk is a graduate of
Case Western Reserve University. There she received her bachelor's in home
economics. Since then she has had over twenty years of experience in consumer
service and has worked as a consumer-science representative for a utility
Ms. Kowtaluk has also been a
magazine writer and editor, a textbook editor, has worked in the field of public
relations for nutrition, and written and produced Put Nutrition to Work,
a series of educational filmstrips. She is the author of three food and
nutrition textbooks: Food for Today, Discovering Food, and Discovering
Nutrition. The textbooks are very successful and are used in many
curriculums around the United States.
The Cook's Problem Solver, is the culmination of her many years of experience with food and
editorial work. This basic cookbook solves many common cooking problems, and is
an easy reference for basic cooking techniques.
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