Laura Gosalbo earned a master's degree in food chemistry from the Chemical Institute of Sarria in Barcelona in 1989, followed by a doctorate in chemical sciences and biochemistry from the University of Barcelona in 1995. She is the owner of Gastronoma Activa in Barcelona, which promotes the culinary heritage of different countries. Gosalbo dedicates her time to ensuring that producers and consumers work together to form healthy food habits, techniques, traditions, and new trends.
Crazy About Cherries is far more than an engaging cookbook, it is a complete reference guide for anyone who has wanted to know more about cherries. In addition to the enthralling history, botanical variety, nutritional properties, and growing tips, this beautifully photographed book provides an impressive list of cherry-based recipes.
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