The constant desire to find new experiences makes freelance writing and film producing the perfect career for Suzanne Pfefferle. With diverse interests ranging from international cuisine to Latino culture in New Orleans, she enjoys conducting research for various print and video projects. A native New Orleanian, her work has appeared in such publications as Where Y’at magazine, New Orleans Living, Louisiana Cookin’, Sugar Journal, Where New Orleans, and Travelhost New Orleans. She is the sole proprietor of Little Pepper Productions, LLC, for which she wrote and produced the documentary Vietnamese Cuisine in New Orleans, which premiered on WYES in October 2012. She is a member of the Press Club of New Orleans and the New Orleans Film Society.
Pfefferle attended Loyola University New Orleans and later graduated from Our Lady of Holy Cross College in New Orleans, Louisiana, with a degree in liberal arts and concentrations in English and art. In her free time, she likes to bike and salsa dance. She is an avid traveler who has visited Vietnam, India, Jamaica, Egypt, and Cuba. When not abroad, she is proud to call New Orleans home.