Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Central and South American
Brazil is known for its bold flavors, ripe fruits and vegetables, and fresh fish, meats, and herbs, as well as for its thriving culture and beautiful landscape. From the stalls of the São Paulo feiras (street markets) to the kitchen table, this delectable cookbook gives readers a taste of the regional foods of Brazil—where African, Portuguese, and Indian cooking come together—and of the contemporary dishes of São Paulo. One of the few Brazilian cookbooks written by an American-born author, this compilation features authentic Brazilian cuisine adapted for the American palate.