Martha Nesbit is a food columnist and cookbook contributor specializing in
Savannah cuisine. She has appeared on Food Networks Food Nation with Bobby
Flay and QVCs In the Kitchen with Bob. In her hometown of Savannah,
Georgia, Nesbit acted as the food editor and restaurant reviewer for the
Savannah Morning News, and she contributes a column, Savoring Savannah, to
Savannah Magazine. She also collaborated with Paula Deen on four
cookbooks, including Paula Deen Celebrates! and Paula DeensMy
Nesbit earned a degree in home economics from Georgia Southern University and
a master of education from Armstrong Atlantic State University. In addition to
being a cook, she serves as the program coordinator for Oglethorpe Charter
School. A champion crabber, Nesbit lives in Savannah with her family.
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