Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Nearly 400 side-by-side photographs (many never before published) dating from 1847 to the present compare views as captured from the street, roof, and air in this visual exploration of the Crescent City. Referred to by some as the City That Care Forgot, New Orleans does, in fact, bear some scars caused by the ravages of time, nature, and “progress.” During the past 150 years, these afflictions have removed several estimable edifices from the cityscape. Hardcover.
New Orleans embraces international cuisine with gusto. From its European heritage to more recent culinary infusions from Vietnamese, Croatian, Greek, and Mexican cultures, the Crescent City is now home to hundreds of mouthwatering ethnic restaurants. One hundred of the best ethnic eateries open their doors and their kitchens in this luscious cookbook.
New Orleans has a long and enthusiastic relationship with seafood. Adjacent to the Gulf of Mexico, the city and its restaurants are famous for their profuse, innovative dishes. This lush cookbook features the fifty best Crescent City seafood restaurants and their recipes, perfect for those looking to create a sea of flavor.
Originally published in 1971, this book was hailed as the most comprehensive collection of photos, paintings, and drawings documenting the history, development, and customs of the city of New Orleans that has ever been produced. From La Salle’s claim of the Louisiana territory in the name of France in 1682, to the decisive Battle of New Orleans in 1815, to the fast-growing city of the mid- to late-nineteenth century, historian Leonard V. Huber provides a chronological study of this unforgettable city which is both extensive and educational. Hardcover.
Sheba Turk is an anchorwoman like no other. In her timely and moving book, Turk shows us that we, too, can smooth that bumpy path using the wisdom earned in the early stages of her own career.
This is the ePub/eBook version of this title. This is not the print edition.
One of the greatest and most celebrated Southern writers of his day, George Washington Cable (1844-1925) helped to lead the local colorist movement of the late 1800s with his pioneering use of dialect and his skill with the short story form. A Southern reformist, Cable wrote faithful portrayals of Creoles and their culture that depict the Creole way of life during the transitory post-Civil War period. Paperback.
One of the greatest and most celebrated Southern writers of his day, George Washington Cable (1844-1925) helped to lead the local colorist movement of the late 1800s with his pioneering use of dialect and his skill with the short story form. A Southern reformist, Cable wrote faithful portrayals of Creoles and their culture that depict the Creole way of life during the transitory post-Civil War period.
An inspiration to Cajun and Creole cooks for centuries, the oyster possesses a legendary and distinctive yet adaptable flavor. Oyster connoisseurs, home cooks, and the bivalve-curious can now experience the mysterious mollusk in all its alluring tastes in this luxurious cookbook from the company and family that provides some of the best oysters in the world. From the uncomplicated pleasure of a raw oyster on the half shell to the subtleties of Oysters Benedict and Baked Oysters with Asparagus and Crab Meat, this beautifully photographed collection presents more than one hundred recipes for every oyster preparation imaginable.
A stunning presentation of nineteenth-century color gouache and watercolor archival drawings and paintings of New Orleans neighborhoods from the New Orleans Notarial Archives, this volume pays tribute to the tremendous architectural richness of the Crescent City in its presentation of what old, renovated, restored, and new buildings not only might look like, but how they should look.
Take a trip to another decade, basking in the glory of the Old South by way of Louisiana plantation homes such as Nottoway, Shadows-on-the Teche, Melrose, and Oak Alley. Despite the ravages of time, these majestic residences continue to demand attention with their impressive architecture and historic grandeur. Many of these structures remain, restored to their former splendor and are open to the public.
This is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend. The notorious pirate Jean Lafitte was a frequent visitor to the local Creole tables, and his legend lives today throughout the swamps of southwest Louisiana. Hardcover.
This is a detailed study of one of the only plantation houses surviving from Louisiana’s Spanish Colonial period. Owned by James Pitot, a former mayor of New Orleans, the house has been restored to its original architecture from the early nineteenth century. The house also serves as the headquarters for the Louisiana Landmarks Society.
Bryan Batt and Katy Danos have created a snapshot of time and place filled with candid moments with musical stars, tales of beauty pageants, and photographic traces of the exciting rides and attractions that drew families from throughout the region.
This collection of photographs and memories documents Professor Longhair’s entanglement in New Orleans music and popular American music in general.
Dedicated to the ordinary people who give New Orleans its vibrant culture, Raised to the Trade: Creole Building Arts of New Orleans examines the artistry of the carpenters, masons, plasterers, and ironworkers who give the city its unique architectural style.
New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this edition, the authors offer 119 recipes they consider most representative of New Orleans home cuisine. The carefully compiled recipes include metric measures, and may be prepared perfectly, even by the beginning cook. Spiral.