Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Designed to guide both new and experienced ministers in their everyday pastoral work, this comprehensive volume has been revised to aid twenty-first-century pastors, church staff, ministers, chaplains, and seminary students, who face the challenges of providing competent, contemporary ministry. Technological suggestions, solid policy and programming guidelines, along with specific suggestions on various aspects of ministry provide pastoral inspiration and study content.
This is the ePub/eBook version of this title. This is not the print edition.
Shouting soldiers rip children from their mothers’ arms, and Gabriel and Evangeline are pushed onto separate ships. Evangeline spends years searching and praying for a safe reunion with her one true love, Gabriel. She follows Indian guides and smoke trails only to find she has again missed Gabriel by a few days. “And while her youth and beauty gradually faded, her love for Gabriel never died.” Read Evangeline for Children to see how these Acadian souls are finally united as one. Hardcover.
First published in 1908, this is the genealogy of one historic family and its branches. From Scotland to Spanish Town, Jamaica to South Carolina, this volume journeys over thousands of miles and hundreds of years to bring us the genealogy of the Hays. The Hay family is shown to be related to such well-known historical figures as Charlemagne and Robert the Bruce.
Who needs eight flying reindeer when Santa has a shiny red fire truck? It’s the Christmas Eve shift at Firehouse One, and all the firefighters are sitting down to bowls of hot chili when an old fireman stops by for a bite to eat. No sooner than it takes for the old man to finish his chili, the alarm sounds and the firemen have to leave to fight a fire. They work through the night and return, tired, and begin to ready their equipment for the next call. Hardcover.
A meditation on the fundamental biblical teachings of Christianity, this personal confession of faith describes what is of greatest importance for living a faithful and Christian life. Drawing upon historical Baptist doctrine, this text aspires to bring all readers into the fellowship of Christ by presenting different aspects of Christian belief.
Chef Paul Prudhomme refers to Frank Davis as the “number-one authority on cooking and eating the fresh fish in Louisiana.” He has written the definitive books on cooking seafood and now Frank Davis reveals how and where to catch the big ones. Paperback.
The three stars on the Tennessee flag represent the three cultural divisions of the state—the “Grand Divisions”—East, Middle, and West Tennessee. Though culturally distinct, the three Tennessees share a common history of exploitation of colonial lands by Spanish, French, and British claims. For many years Tennessee was under the dominion of these flags.
A comprehensive discussion of the flags that represented the southern nation between 1861 and 1865, The Flags of the Confederacy offers a detailed and well-researched look at the history of the national, state, and military flags that were developed during the period in which the new Southern nation existed.
In the media storm that followed Hurricane Katrina in 2005, nursing home owners Sal and Mabel Mangano were vilified for allegedly causing the deaths of 35 residents of St. Rita’s Nursing Home in low-lying St. Bernard Parish. This book, written by the lawyer who defended them, reveals the gripping, true story behind the couple’s heartrending decision not to evacuate and their persecution at the hands of the government sworn to protect them.
In the “Vieux Carré” of New Orleans, the last remnant of old Creole life in the city, Geoffrey Chester, a young lawyer, is struck by the charm of a Creole beauty whom he daily meets on his way to the office. Paperback.
Although San Antonio is known for many sights and attractions, it is the amazingly unique cuisine that sets the city apart. Considered the Tex-Mex capital of the world, San Antonio is a festive place filled with the lingering aromas of spicy ingredients and a talent for fun. Chadwick gives an overview of popular attractions in the area, including common festivals and local traditions. With the help of residents, media, and popular Southwestern restaurants, the book provides an impressive compilation of savory recipes with San Antonio inspiration.
First there was the Frank Davis Seafood Notebook, the Matthew, Mark, Luke, and Frank of cooking seafood New Orleans style. Then came Frank Davis Cooks Naturally N'Awlins, a full-spectrum cookbook of the true traditions of old New Orleans. Now there is Frank Davis Cooks Cajun, Creole, and Crescent City, “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn’t squeeze into the last two cookbooks.” Hardcover.
A cornucopia of flavors, Frank Davis Cooks Naturally N’Awlins includes recipes ranging from appetizers to desserts. He offers step-by-step directions to preparing dishes such as Mudbugs and Macaroni, New Orleans Cheepie Chicken, Cajun Baked Eggs and N’Awlins Fried Grits with Red-Eye Gravy, Pyracantha Jelly, N’Awlins Blueberry Cream Cheese Crumble, Pig-Out Pudding Pie, Beer Bread, and much more.
A culture that continues to capture the fascination of newcomers, the essence of New Orleans runs deeper than tourist attractions. There is a part of New Orleans that doesn’t exist in the French Quarter or on college campuses or in the Superdome. This New Orleans lives and breathes in kitchens large and small throughout the city. Mammas, grandmammas, aunts, uncles, and cousins stir up Southern comfort in the form of home-style food. This is the New Orleans that is found throughout Frank Davis’s fifth book.
The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn’t surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the “number-one authority on cooking and eating the fresh fish and game of Louisiana.”