In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook,
which has gone through numerous printings.
For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson’s collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the “Cooking in a Bag” section, in which Wilson discloses the secret of cooking meats more quickly—and making them more tender—than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson’s TV show.
About the Author
Justin Wilson (1914-2001), who radiated charm, warmth, and the earthy joie de vivre of storied Cajun country, was the host of a syndicated TV cooking show, the world’s leading Cajun humorist, and a gourmet chef great in his own right. Wilson authored Justin Wilson’s Cajun Humor and Justin Wilson’s Cajun Fables, as well as many cookbooks, including The Justin Wilson Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, and Justin Wilson’s Outdoor Cooking with Inside Help, all of which are published by Pelican.
THE JUSTIN WILSON #2 COOKBOOK
By Justin Wilson
COOKING / Regional & Ethnic / Cajun & Creole
112 pp. 7 x 9
27 b/w photos Index
17th ptg. 207,000 in print
ISBN: 9780882892344 comb
E-book ISBN: 9781455606900