The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans
contains over 340 of Dixie’s finest recipes courtesy of contemporary Confederate kitchens from Florida to Alaska. Here you’ll find the delicious, traditional dishes that evoke the flavor of the Old South, as well as savory regional favorites from all over the country.
Fascinating historic anecdotes and previously unpublished, nostalgic sepia-toned images of identified Confederate soldiers are here for maximum visual appeal, along with easy-to-use instructions for making some of the most memorable dishes ever to grace your sideboard.
The Sons of Confederate Veterans is a patriotic and hereditary organization dedicated to preserving and celebrating the history and principles of the Confederate States of America. Founded in 1896, the SCV currently has about 27,000 members coast to coast.
About the Editor
Lynda Moreau is a professional book publicist and unabashed lover of all things Southern. When not reading first person accounts of the War for Southern Independence, she is avidly collecting vintage Gone With the Wind memorabilia. Ms. Moreau lives in Metairie, Louisiana with her husband (an active member of the SCV) and their two children. This is her first book.
THE CONFEDERATE COOKBOOK:
Family Favorites from the Sons of Confederate Veterans
Edited by Lynda Moreau
Foreword by Patrick Griffin III
HISTORY / United States / General
COOKING / Regional & Ethnic / American / Southern States
384 pp. 8 x 9 1/4
18 sepia photos Index
ISBN: 9781565546868 hc