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For over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way to preserve her children’s Italian heritage. Included here alongside lively personal commentary are historical and cultural facts about Italian American immigration patterns, religious institutions and festivals such as St. Joseph’s Day, and over one hundred recipes from “the old country.”
This is the ePub/eBook version of this title. This is not the print edition.
When Lowney’s Cook Book was first published in 1907, it was heralded as a “new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers.” This new edition retains the original’s consistent, invaluable cooking instructions, tips, and copious numbers of chocolate recipes. More than a century later, the cookbook is still a staple in the collection of culinary historians and homemakers.
When Lowney’s Cook Book was originally published in Boston in 1907, it was subtitled a “new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers.” Now, it is still a fine basic cookbook, perfect for any kitchen. Hardcover.
One of the world’s top bartenders shares his wisdom in this seasonal introduction to the world of cocktails. Join Marvin J. Allen, longtime bartender at New Orleans’ Carousel Bar in the Hotel Monteleone, as he doles out sips and tips in this delightful, informative guide. Recipes, histories, and tricks of the trade fill these beautifully photographed pages. Allen tutors readers in basic equipment and ingredients, giving the groundwork needed for them to experiment.
Mandy’s Favorite Louisiana Recipes is a delightful cookbook featuring more than 300 authentic recipes from the kitchens of Creole Louisiana. Written more than sixty years ago, this volume still entertains and instructs. Paperback.
Mandy’s Favorite Louisiana Recipes is a delightful cookbook featuring more than 300 authentic recipes from the kitchens of Creole Louisiana. Written more than sixty years ago, this volume still entertains and instructs.
From the kitchen of the acclaimed radio and television personality comes this sparkling collection of diverse and exciting recipes served in a conversational style rich in culinary insight and stovetop wisdom. Included are step-by-step instructions for mouth-watering dishes, with cooking tips, information on food culture and lore, and advice on ingredients, menus, and entertaining. Hardcover.
At McGuire's Irish Pub the mood is nothing if not fun. McGuire's boasts its own award-winning wine cellar and microbrewery in addition to its many specialty drinks. The real draw is the food. As anyone lucky enough to have dined at McGuire's will tell you, the food deserves to be served on a silver platter—or at least eaten with a golden spoon. For five consecutive years, the Pensacola pub has earned the coveted Golden Spoon Award, which denotes it as one of Florida's top restaurants.
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.
A book of budget recipes- with no unusual ingredients- More Looking at Cooking presents many savory- easily prepared- and tried-and-true dishes that have withstood the test of time.
This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Even amateur chefs will enjoy using this clear, simple collection of recipes to make these—and many more—classic Moroccan dishes.
In 2003, the Mustard Seed Café and Cooking School became Ohio's first certified organic retailer. Founded in 1981, this shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes.
This gift cookbook is a compilation of favorite hors d’oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans’ finest restaurants and most-skilled chefs. Classic recipes such as Antoine’s Crabmeat Imperial, Cochon’s Watermelon Rind Pickles, and Restaurant Cuvée’s Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan’s Bourbon House Oyster Shooters and Restaurant August’s Honey Island Chanterelle Tart.
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