Grab your slow-cooker and get ready to take a culinary tour through the Crescent City with mouth-watering recipes such as Laissez les Bons Temps Rouler Shrimp Étouffée, Flambeaux Gumbo, and Royal Street Red Beans!
When Southern sisters-in-law Patrice Keller Kononchek and Lauren Malone Keller transitioned from being care-free young professionals to busy, working moms on budgets, they knew that their restaurant rendez-vous could not stay in their weekly schedules. They were determined to recreate their favorite New Orleans restaurant recipes in their own homes—without the fuss. Presented here is a collection of more than fifty Southern slow-cooker recipes that take the time-consuming aspect out of preparing good food. Compiled from a combination of cherished family and restaurant recipes, this cookbook is a simple and flavorful guide to a traditional New Orleans-style dinner.
About the Authors
Patrice Keller Kononchek is a graduate of St. Mary’s Dominican High School and Spring Hill College. She loves event planning, crafting, and collecting slow cookers.
Lauren Malone Keller is a graduate of St. Martin’s Episcopal School and Loyola University New Orleans. She enjoys photography and traveling with her family.
About the Photographer
Michael Palumbo is an award-winning photographer who produces high-impact photographs for a myriad of industries, including education, healthcare, theatre, architecture, and food. His work has appeared in publications such as GQ, Rolling Stone, and the Wall Street Journal. Palumbo is based in New Orleans.
IN A WHILE, CROCODILE
New Orleans Slow-Cooker Recipes
By Patrice Keller Kononchek and Lauren Malone Keller
Photographs by Michael Palumbo
COOKING / Regional & Ethnic / Cajun & Creole
COOKING / Methods / Slow Cooking
112 pp. 9 x 8
100 color photos
ISBN: 9781455618422 pb